Yummy Key Lime Pie Recipe: Welcome to the 154th Metamorphosis Monday!

If you're new to BNOTP, every Sunday evening (by 9:00 P.M.) our Metamorphosis Monday party begins. MM is a chance to share a "Before and After" you may have been working on this past week/month. Click on the category heading Parties at the top of this blog for more details.

I'm sharing an edible "Before and After" for this Metamorphosis Monday. This past Christmas I decided to shake things up a bit.  I made the traditional Coconut Cake and Ambrosia (recipe for Coconut Cake HERE) but I decided to make a pie, too.  Years ago, I used to make a Lemon Meringue pie using a recipe from  an old Eagle Brand Sweetened Condensed Milk recipe booklet.  I came across the recipe again recently and decided to give the Key Lime version a try.

The coconut cake took a lot more effort since I made it from scratch, including grating fresh coconut. When all was said and done, there was plenty of cake left and not a single piece of Key Lime pie.   Something tells me I've just started a new tradition for our Christmas feast.

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