Between Naps on the Porch: Strawberry Cheese Ring Appetizer

Feb 27, 2009

Strawberry Cheese Ring Appetizer

Julia...at Hooked on Houses is having a Hooked on Fridays Party today! If you haven't visited her blog yet...be sure to stop by...you'll love it as much as I do. Just click HERE to visit Hooked on Houses.

Today is also, Foodie Friday, sponsored by our dear, Gollum, AKA, Michael, at Designs by Gollum! Every Friday you can see some of the most incredible dishes and get some great recipes! Click HERE for a Foodie Friday extravaganza!

For Foodie Friday, I thought I'd share a yummy appetizer that I've made several times and is always a big hit. Plus, it's super easy and fast...can't beat that!

The recipe comes from Paula Deen's cookbook, The Lady & Sons Savannah Country Cookbook...it's a great cookbook with lots of good Southern cooking. You can find it on Amazon.com, if you'd like a copy.

This appetizer is a Strawberry Cheese Ring...I know, sounds kind of weird...but it sure is tasty! :-) If you click on this pic, it will enlarge A LOT, so you can copy down the recipe.

Here are the ingredients you will need...

Just throw them all in your mixer...

Follow the directions in the recipe to shape the cheese mixture into a ring...

I go one extra step. I like to add chopped pecans all over the surface...I just think it looks prettier this way. :-)

Then add your strawberry preserves into the center...and you're all done!

Don't forget to stop by Designs by Gollum for more links to some fabulous cooking!

Labels: Food, Foodie Friday, Recipes

65 Comments:

At Friday, February 27, 2009 , Nancy Jane said...: That appetizer look scrumptous and I love recipes that feed a crowd. I've stopped by before, but I'm not sure that I've left a comment.
Your posts are just lovely! It's such a treat to stop here! Nancy
At Friday, February 27, 2009 , Rattlebridge Farm said...: The pecans transform this. What a great idea, Susan! I love the picture of your mixer going 90 miles an hour. :-)
At Friday, February 27, 2009 , Denise K. said...: Mmmm...it looks wonderful! Yes, I will definitely be trying out this recipe!!! Do you have a blog button? I'd love an instant link to you! (I'm giving away 3 custom blog buttons in the morning if you may be interested!) I just love your blog, love your ideas, love your decorating and your home! :-)
At Friday, February 27, 2009 , Lady Katherine said...: I love this and I know it will be something I want to make! It sounds so good and yummy as it looks! I started to order this book for the longest! Now I have to have it! I would love so to go to her home. lol She came to Jackson, and I got tickets for my daughter and I. Well I could not go, the hospital decided to put me in my resort room, so Jennifer and her husband went and had a blast! Thanks for sharing this I just have to make this! I think it would be great even with tea! I love anything cream cheese. lol
At Friday, February 27, 2009 , The Quintessential Magpie said...: Always looking for a good recipe, Susan, so I thank you for this one! I love Paula Deen. I have one of her cookbooks and have enjoyed it so much, but I also go to her website for good recipes. Have you tried her pound cake? It's set-you-free good!

Wishing you a Happy Food Friday...

XO,

Sheila :-)
At Friday, February 27, 2009 , a quiet life said...: great job, i love the live action shot!
At Friday, February 27, 2009 , Foley said...: Beautiful presentation for a simple recipe..you weren't kidding on the recipe enlarging ALOT!!!

Love the simplicity of Paulas recipes..make them achievable for beginners!

Great photos...
At Friday, February 27, 2009 , susan said...: Paula doesn't make anything that isn't good. Love your photos!
At Friday, February 27, 2009 , Deb said...: Susan,

It looks really yummy!

Deb
At Friday, February 27, 2009 , Chandy said...: Looks yummy... I love Paula Deen and so does my 9-year old.

I will have to try that soon! Thanks for sharing the recipe.

Carolyn of What Now? Tablescapes
At Friday, February 27, 2009 , B said...: Oh. My. Goodness. I have never tried a Paula Deen recipe that wasn't absolutely the best! So I know this one will be wonderful. I will definately give it a try.
Have a great weekend. :)Brenda
At Friday, February 27, 2009 , Cass @ That Old House said...: It's from Paula, so what could be bad? We entertain a lot, so I'll give this one a try soon. Thanks for sharing it, and I love the action shot of the mixer. A brave photographer to risk life and limb and get that close to a spinning beater! Thanks for this post, and all of them on your very special blog.
Best wishes... Cass
At Friday, February 27, 2009 , Autumn Rose Crafts said...: It all looks so yummy! Sarah x
At Friday, February 27, 2009 , Kat said...: This looks really good. I like the addition of the chopped nuts, it does make it look more "finished". Great shot of the mixing bowl, I'm impressed that there wasn't cheese on the camera lens for the next photo lol! Kathy
At Friday, February 27, 2009 , Anonymous said...: Sounds yummy and looks delish, too!

I posted two posts yesterday. A Foodie post went very well, posted correctly. My Met Monday post, also published yesterday, was scheduled for Sunday. It even has Sunday's date. I don't know what happened and I don't know how to fix it. I'll be back Sunday evening to add the link, at your porch!:-)
At Friday, February 27, 2009 , Tracy said...: That looks so pretty though I would have never imagined putting strawberry preserves with cheddar cheese. I can't even conceive of how that would taste. I guess I will just have to try it!
At Friday, February 27, 2009 , "Blossom" said...: So easy and I could do this with out a disaster. And it makes a great statement with the nuts and the strawberry perserves.
At Friday, February 27, 2009 , Bo said...: Hi Susan...OK, upon your recommendation I'll try this...it does seem a tad unusual with the strawberry preserves though...
savory & sweet I suppose. ;-) Bo
At Friday, February 27, 2009 , Pinky said...: I make something VERY similiar. At first thought it was gong to be strange but it is delish!!!!!!!!! Now have to run over and get "hooked on houses"!!!!:):) Pinky
At Friday, February 27, 2009 , Marty@A Stroll Thru Life said...: Oh, that looks yummy. I love recipes where you just dump everything together and mix. I really will have to try this one. Hugs, Marty
At Friday, February 27, 2009 , Designs on 47th Street said...: I bet this is scrumptious!

I'm going to copy this and make it for my Silk Thumb spring open house. Thank you for the recipe!

Donna
At Friday, February 27, 2009 , Anonymous said...: great post Susan. I copied it in my folder. You can't go wrong with Paula Dean can you?

Hugs,
Chris
At Friday, February 27, 2009 , Anonymous said...: Oh yes, Susan. I make this, too, and it is always a huge hit. During the Christmas holidays, I garnish the outside with finely chopped parsley. It looks like a wreath.
At Friday, February 27, 2009 , Kathysue said...: Yummmm I love simple and tasty recipes and this looks like one of those.I am going to have to try this.The pecans really do make it look pretty and even more yummmm.thank you for sharing again kathysue
At Friday, February 27, 2009 , Susan @ A Southern Daydreamer said...: Happy Foodie Friday!We Georgia girls love Miss Paula! I love her food...it is familiar!

Susan
At Friday, February 27, 2009 , Glenda/MidSouth said...: Does sound like a strange combination, but I would probabley like it.
Glenda
At Friday, February 27, 2009 , Glenda/MidSouth said...: Does sound like a strange combination, but I would probabley like it.
Glenda
At Friday, February 27, 2009 , Confessions of a Plate Addict said...: Hi Susan...This looks great! If Miss Paula did it, you know it's good! But the most amazing thing is that you were able to mix and take pics while mixing!!! lol Good job! See you Saturday...Debbie
At Friday, February 27, 2009 , Kristen said...: This looks delicious! I noticed in the recipe in the picture it says to serve with buttery crackers; is that how you serve it? I'm wondering if it would be a good bagel spread for a brunch of something... Thank you for sharing, I will definitely try this one!
At Friday, February 27, 2009 , Anonymous said...: Morning, Susan! Oh, I want to try this - it sound so delicious. Anything with cheese, strawberries and nuts has to be good!
Oh, you're so welcome about the award! You were the first person I thought of. You introduced me to tablescaping after all
Be a sweetie,
Shelia ;)
At Friday, February 27, 2009 , Paula Bee said...: Dear Susan,

This looks wonderful! It is now on my list of recipes to try. Thank you and I also wanted to mention how much I like the new "front page" of your blog. It is beautiful. I always enjoy stopping by. Your blog is both eye and heart candy! Love, Paula
At Friday, February 27, 2009 , Cindy J. said...: Oh, what an interesting combination, spicy and sweet with a bit of crunch. Sounds perfect! Thanks for sharing this Susan you do everything with such style. Love, Cindy
At Friday, February 27, 2009 , Miss Laura Lu/RMS4291960 said...: I love that cookbook! Have you tried her banana pudding? It is the best ever!!! This recipe sounds delcious..like I always say if it's got cream cheese in it you can't go wrong! What do you serve this with...triscuits? God Bless! Lauralu :)
At Friday, February 27, 2009 , Anonymous said...: Looks and sounds delicious.I will try it.If it's coming from you,we know it's got to be good..Ann
At Friday, February 27, 2009 , Unknown said...: This looks delicious. I don't have any Paula Dean cookbooks, but I see them at Costco all the time. I need to pick me up one!
At Friday, February 27, 2009 , xinex said...: This sure looks pretty and delish, Susan, and so simple to make...Christine
At Friday, February 27, 2009 , A Hint of Home said...: The recipe looks inviting! Thanks for sharing it.
Your tablescape was lovely as always.
At Friday, February 27, 2009 , Four Paws and Co said...: Oh yummm! This looks so good & I bet there's never any leftovers either! ♥ Diane
At Friday, February 27, 2009 , Salmagundi said...: Sounds yummy! I'm surprised it doesn't have Pres. Carter's peanuts instead of pecans or walnuts. Must try this one. Sally
At Friday, February 27, 2009 , Bargain Decorating with Laurie said...: Susan, this looks great! I'll have to try it. You've improved on Paula Deen! I'm impressed! It does look much prettier with the pecans! laurie
At Friday, February 27, 2009 , Kathleen said...: That looks delicious..I will try it !
Looks like it would feed a hungry crowd!
At Friday, February 27, 2009 , imjacobsmom said...: Susan, I'm Hooked on Julia, too - I love her site! I think your addition of the pecans makes the cheese ring look much prettier also. I have that cookbook so I am keeping this in mind for our next family get together. ~ Robyn
At Friday, February 27, 2009 , Kathleen said...: Second try here...hope it works..
It looks good...good for a crowd. I will have to try it..
Thanks!
At Friday, February 27, 2009 , Anonymous said...: I do love your blog and have enjoyed your decor since RMS (caniquitmyjobanddecorate). Question: the recipe reads 16 oz(2 cups) of cheddar with a handwritten "equals 4 cups"...did you decide to add 2 extra cups of cheese to the recipe because of taste? I am going to try this and wanted to make sure I make it as you recommend :o)

Thanks!
At Friday, February 27, 2009 , Sweetie said...: What a great post. The strawberry cheese ring looks easy to make and would dress up a table. I love anything Paula Deene. I was so fortunate to visit her restaurant in Savannah.
Sweetie
At Friday, February 27, 2009 , American Home said...: Ok....I'm hungry now. Really hungry! Oh well, guess I will just have to make this.
Thanks!
At Friday, February 27, 2009 , Susan (Between Naps On The Porch.net) said...: Hi Caniquitmyjobanddecorate, I remember that name from RMS...always loved it!
I know this is confusing...was afraid my penciled-in notes might confuse. The reason I jotted down four cups is when you purchase the cheese, in the 2 cups size bag (like I have in the pic) it is apparently equal to 8 ounces, since that's what it has on the bag. So it takes 2 packages of cheese in the 2 cup size, to get 16ounces. So I just put 4 cups on there to remind myself what to buy. I know a cup is 8 ounces of liquid, but apparently when it's packaged cheese, it takes 2 cups of grated cheese to equal 8 ounces, 4 cups to equal the 16 ounces that the recipe calls for. Click on the pic that shows all the ingredients and you'll be able to read the package...which may help this explanation to make more sense. :-) Thanks for that question...I had a feeling someone would ask about that, eventually. :-) Susan
At Friday, February 27, 2009 , Anonymous said...: Thanks and I appreciate your taking the time to explain...I do understand. I am going to make this for an upcoming get-together.

Thanks again!

Tiffany
"caniquit..."
At Friday, February 27, 2009 , Susan (Between Naps On The Porch.net) said...: Hi Tiffany, Great! Let me know how it comes out! :-)
Susan
At Friday, February 27, 2009 , ~CC Catherine said...: Hi Susan! What a great recipe to share! I love cheese of any kind...and pecans and strawberries are my fav too! Looking forward to meeting you this Monday! ;) ~CC Catherine
At Friday, February 27, 2009 , Glenda said...: I agree that measuring cheese can be confusing since cheese is sold by weight not by volume. To counteract this, is why I think, manufacturers include a volume measurement on their packages. The only measure I know that is the same both in volume and weight is something the viscosity of water. Alton Brown on the Food Network says "a pint is a pound the world around". Another way of saying that 16 ounces of water by volume weighs 16 ounces or 1 pound.

Since I no longer entertain, I will definitely cut this recipe in half for two people and will probably still try to freeze part of it. I do have this book but have never tried this recipe. Thanks for the endorsement.
At Saturday, February 28, 2009 , xinex said...: Thanks for theninfo about Hooked On Blog Party, Susan. Do you think it's ok for me to link the previous Saturday's Sightseeing post for the following Friday?...Christine
At Saturday, February 28, 2009 , Barbara said...: Susan the appetizer looks and sounds great....I think I will use it my Bridge Club next week. Thanks for sharing.
At Saturday, February 28, 2009 , Dolores said...: Susan your blog is beautiful..... !!! I love all the vibrant colors and photos.
The appetizer looks and sounds delicious.... I can't wait to try it. I love all the information you included on making it. I was ignorant about the measurments on the cheese.
I'm loving looking at the beautiful Tablescapes..
Dolores
At Saturday, February 28, 2009 , Tardevil said...: That looks delicious! If it's Paula's recipe, it has to be good! Have a good weekend!
At Saturday, February 28, 2009 , knispel4 said...: Thanks for joining my Hooked on Fridays blog party today, Susan, and thanks for the kind words! You're so sweet. :-)

Great recipe. Who doesn't love Paula Deen? I get hungry just hearing her name!
At Saturday, February 28, 2009 , Scooterblu's Whimsy~Rhonda said...: Hi Susan, I love Paula Deene recipes, but haven't tried this one! It looks and sounds yummy! :) ~hugs, Rhonda
At Saturday, February 28, 2009 , Ldy ~~ Dy said...: This sounds and looks delicious! I love Paula Deen! I copied the recipe and hope to try it soon! I am always looking for something new to try when friends come over.
Have a great weekend!!
At Saturday, February 28, 2009 , The Muse said...: Now I do believe that this could well become a super tasty treat, right here !
At Saturday, February 28, 2009 , Anonymous said...: Oh Susan I know this is all gone for I am late to Gollums. I was having a girly time with my sisters!yeah! But I am so glad you shared your recipe for this sound absolutely yummy - something I definately want to try!

I love you new header - Oh I think it is a new header- I do get so side tracked with the blog entries themselves sometimes that I am not as observant as I should be- the little pig is just so darling!

blessings
mary
At Saturday, February 28, 2009 , Terrie's Lil' Piece of Serenity said...: Susan, This looks so yummy. I love Paula Deen. We ate at her orignal restraunt before she ever went on the Food Network. I love the shots you used in this post.
Hugs, Terrie
At Sunday, March 01, 2009 , SavoringTime in the Kitchen said...: I looks like a wonderful recipe for entertaining in the summer and open to endless possibilities with different preserves. Thank you!
At Sunday, March 01, 2009 , Susan @ The Good Life! said...: I love Paula Deen and that looks wonderful! I'll give that one a try! Thanks!
At Sunday, March 01, 2009 , pammiejo said...: Ooh - I recognized the cookbook - I have it. I hadn't even noticed that recipe but I dug it out and made the cheese ring for bridge last night and added the pecans like you did. Everyone liked it - it's a keeper. Thanks! PAM
At Monday, March 02, 2009 , Nina said...: I make a very similar recipe and it is delicious! I put everything except the preserves in a pie plate and then spread the fruit on top. Yummy with Ritz crackers.
Thanks for sharing. I'm getting hungry!
Bettye (Nina)

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Feb 27, 2009

Strawberry Cheese Ring Appetizer

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